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the brewers infused a beer
made by fermenting 210 grams of purple plums per liter of lambic
The cherries were macerated in beer for over half a year and fermented in a red wine fermenter
03/06/2022 | For this Elderberry
vanilla and dark chocolate
bofkont raspoetin 2022 lambiek geuze bier 75 cl BTW Hoog the brewers infused a beerBlend of 1, 2 and 3 year old lambic with 3 types of rhubarb. Due to the dry summer in 2022, there is a natural salty taste. Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 14
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